🌱 In a world that has become increasingly disconnected from the sources of its food, the farm-to-table movement is gaining momentum as a powerful force for change. With a focus on sustainability, community and a deeper connection to our food, farm-to-table practices are nurturing local […]

Food waste is a pressing global issue with significant environmental, economic and social consequences. According to the Food and Agriculture Organization (FAO), approximately one-third of all food produced for human consumption is wasted every year leading to greenhouse gas emissions, deforestation and water scarcity. However, […]