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Month: April 2025

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  • Posted on April 12, 2025
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Harnessing Traditional Ingredients for Modern Wellness: The Future of Food in the Middle East and Africa!!

A Region at the Crossroads of Tradition and Innovation The Middle East and Africa stand at a unique culinary intersection—rich in heritage, yet rapidly evolving. As consumer demand shifts toward health, transparency and sustainability, the region’s traditional ingredients are stepping into the spotlight. From ancient […]

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Ashiwani Awasthi was recognised as an Emeritus Scholar following his first Design Thinking Workshop in the Middle East

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