Sustainability has become a central focus in today’s world as we seek to address the challenges posed by climate change, dwindling natural resources and a rapidly growing global population. In the realm of food production and consumption, technology has emerged as a powerful ally in […]
🌱 In a world that has become increasingly disconnected from the sources of its food, the farm-to-table movement is gaining momentum as a powerful force for change. With a focus on sustainability, community and a deeper connection to our food, farm-to-table practices are nurturing local […]
Food waste is a pressing global issue with significant environmental, economic and social consequences. According to the Food and Agriculture Organization (FAO), approximately one-third of all food produced for human consumption is wasted every year leading to greenhouse gas emissions, deforestation and water scarcity. However, […]
Biodiversity is the foundation of life on Earth. It is the variety of living organisms and their interactions with each other and their environment. Biodiversity provides a range of benefits, including food, medicine, clean air and water & cultural and aesthetic values. However, human activities such […]
Sustainability has become a vital concept in today’s world. With climate change, environmental degradation & social injustices plaguing the planet, it has become increasingly essential to take steps towards sustainability. As an individual, I have also embarked on this journey, but it hasn’t been a smooth […]
In recent years, the concept of a circular economy has gained increasing attention as a way to address the environmental and economic challenges of the linear, take-make-dispose model of traditional economies. The circular economy is based on the principles of reducing waste and promoting reuse, […]
#Regenerative agriculture is an innovative and holistic farming practice that aims to create a sustainable and #regenerative ecosystem by enhancing soil health, increasing biodiversity, and reducing carbon emissions. This agricultural approach is rapidly gaining popularity among farmers, consumers, and policymakers, as it provides a path towards a more […]
We all need to eat, but today’s #foodsystems are failing. How we produce and consume food is the biggest driver of nature loss and a major cause of greenhouse gas emissions. Unhealthy diets are leaving billions obese, overweight, or ill, but nearly 830 million are still going […]
Food, like most others across this planet, is a world of delight, new surprises, and comfort. And to food enthusiasts, food has long transcended its purpose as a source of nutrition for humans. To most, food is now a form of art, which is not […]
A. Taste Taste is consistently reported as a major influence on food behavior. In reality ‘taste’ is the sum of all sensory stimulation that is produced by the ingestion of a food. This includes not only taste per se but also smell, appearance and texture […]